America's Premier Gluten-Free Bakery Co-Manufacturer
Partner with Emily Kate's Foods to bring your gluten-free bakery vision to life. Our state-of-the-art facility and expert team deliver premium quality sweet goods for brands and retailers nationwide.
World-Class Manufacturing Capabilities
Everything you need to bring your gluten-free bakery products to market with confidence
State-of-the-Art Facility
Our dedicated gluten-free facility features cutting-edge equipment and technology to ensure consistent, high-quality production at scale.
100% Gluten-Free Certified
Every product is crafted in our allergen-free environment with rigorous testing protocols to guarantee safety and compliance.
Premium Sweet Goods
From cookies to cakes, our expert bakers create delicious gluten-free treats that rival traditional baked goods in taste and texture.
Scalable Production
Whether you need small batch runs or mass retail distribution, we have the capacity and expertise to meet your volume requirements.
Why Leading Brands Choose Emily Kate's
We're more than just a co-manufacturer—we're your strategic partner in gluten-free innovation. From Chicago to Los Angeles, New York to San Francisco, leading consumer brands trust us with their most important products.
Industry Expertise
20+ YearsDecades of combined experience in gluten-free baking and food manufacturing
Trusted Partner
50+ BrandsPartnering with consumer brands from major markets including Chicago, NYC, LA, and beyond
Fast Turnaround
2-4 WeeksEfficient production processes that get your products to market quickly
"Emily Kate's Foods transformed our gluten-free product line. Their attention to detail and commitment to quality is unmatched in the industry."
Our Streamlined Process
From concept to shelf, we guide you through every step of bringing your gluten-free products to market
Discovery & Consultation
We learn about your brand, product vision, and specific requirements to create a customized manufacturing plan.
Recipe Development
Our expert bakers work with you to perfect your gluten-free formulations, ensuring exceptional taste and texture.
Production & Quality Control
Your products are manufactured in our certified facility with rigorous testing at every stage of production.
Packaging & Distribution
We handle packaging, labeling, and logistics to get your products shelf-ready and delivered on time.
Ready to Partner with Us?
Let's discuss how Emily Kate's Foods can help bring your gluten-free bakery products to life. Our team is ready to answer your questions and explore partnership opportunities.
Contact Information
Email: sales@emilykates.com
Phone: (479)-366-2500
Facility Location
4435 Shawnee Drive
Kansas City, Kansas, 66106